Dinner Menu
Appetizers          Soups                  Salads                                  Noodles                                Fried Rice         
Curry                   Entrees               Vegetarian Entrees           Thai Angel Specials            Fish in the Pond
Dessert               Side Order          Duck on the Run

CURRY (served with Jasmine rice)

Choice of:
Beef, Chicken, Pork, or Tofu . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Mixed Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

*Masaman Curry
Potato, peanut, onion, bay leaves, and Tamarian in coconut milk with Masaman chili paste.

*Pa Nang Curry
String beans and lime leaves in coconut milk with Pa Nang chili paste.

*Green Curry
Zucchini, bamboo shoots, bell pepper, and basil leaves in coconut milk with Green chili paste.

*Red Curry
Bamboo shoots, eggplants, bell pepper, and basil leaves in coconut milk with Red chili paste.

*Yellow Curry
Potato, carrot, onion, and curry powder in coconut milk with Yellow chili paste.

*Gang Paa
Bamboo shoots, mixed vegetables, and basil in clear broth chili paste.

* Hot & Spicy

Shrimp Green Curry