Dinner Menu
Appetizers          Soups                  Salads                                  Noodles                                Fried Rice         
Curry                   Entrees               Vegetarian Entrees           Thai Angel Specials            Fish in the Pond
Dessert               Side Order          Duck on the Run

SALADS

*Thai Salad with Thai Peanut Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95  Mixed salad with tofu, hard-boiled egg, cucumber, and tomato. 

*Papaya Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
 Shrimp, raw papaya, tomato, green beans, peanuts, chili pepper, lime and sugar. 

*Yum Woon Sen (Clear Noodle Salad). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Clear noodles with shrimp, ground chicken, red onion, cilantro, scallions, and peanuts.  

*Yum Nua Nam Tok (Thai Sliced Beef Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Grilled tender shell steak with mint leaves, red onion, scallions and ground rice. 

*Larb (A choice of Ground Beef, Chicken, or Pork) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95   Ground meat with mint leaves, red onions, cilantro, scallions, and ground rice.  

*Lemon Grass Salad Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 
Lemon grass, mint leaves, red onion, scallion, Thai chili paste, and lime. 

*Duck Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Roasted duck with chili paste, cashew nuts, pineapple, green apple, red onion, and chili paste.  

 
*Hot & Spicy

Thai Salad

Papaya Salad